Burma Burma makes Pune debut with first fully zero-ABV takeover at Cobbler & Crew
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Cobbler & Crew in Kalyani Nagar will open its bar to an all zero-alcohol evening featuring Burma Burma's drinks programme and Burmese vegetarian food.
Pune, October 28, 2026: Cobbler & Crew is opening its bar for a fully zero-ABV takeover for the first time. Burma Burma is bringing its award-winning drinks programme and Burmese vegetarian kitchen to the Pune cocktail bar for one evening, marking the brand's debut in the city.
The event places non-alcoholic drinks at the centre of the experience rather than on the sidelines. A specially created zero-ABV selection will be served alongside dishes from the Burma Burma kitchen. The ingredients, technique, flavour and presentation will get the same attention as the food, with the drinks made and served just as seriously.
For Cobbler & Crew, this is its first takeover with zero ABV. The menu makes the point that the craft of cocktails is not limited to alcohol. The ingredients, technique, flavour and presentation behind each drink have been given as much importance as any cocktail at the bar.
The takeover brings together two different approaches to hospitality. Cobbler & Crew focuses on cocktail craft, while Burma Burma's expertise lies in non-alcoholic drinks and Burmese vegetarian food. The result is a bar evening built around what is in the glass and on the plate, rather than what is missing from them.
Date: Wednesday, October 28, 2026
Time: From 8 pm
Venue: Cobbler & Crew, Kalyani Nagar, Pune
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