How to make corn chilli cheese toast at home in 15 minutes for evening tea

When hunger strikes in the evening, many people crave something spicy and tasty with tea or coffee. Instead of eating biscuits, chips or fast food from outside every day, you can make corn chilli cheese toast at home. It comes together quickly and tastes good.

The toast is made with bread, sweet corn, spicy green chillies and plenty of cheese. The mild sweetness of the corn, the heat of the chilli and the melted cheese together make it a snack that can appeal to everyone, young and old. The ingredients are easy to find at home and it does not take much time. It can be ready in 15 minutes.

For the ingredients, you will need 4 bread slices, 1 cup of boiled sweet corn and 1 cup of grated cheese. You will also need 1 to 2 green chillies, 1 small onion, half a teaspoon of chilli flakes and half a teaspoon of black pepper powder. Keep salt to taste, and butter or oil as required.

First, take the boiled sweet corn in a bowl. Add the finely chopped onion, green chillies, grated cheese, chilli flakes, black pepper powder and salt. Mix everything well with a spoon so that the cheese and corn are evenly combined.

Now take the bread slices and spread the corn and cheese mixture evenly on each one. If you spread the mixture gently up to the edges, every bite will have the taste of corn and cheese.

Next, heat a griddle and apply a little butter to it. Place the bread on the griddle with the topping side up and cook on a low flame. When the underside turns golden and crisp, flip the toast. Keep cooking until the cheese melts and the bread is crisp on both sides. Then serve hot.

Serve the corn chilli cheese toast with tomato sauce, green chutney or any dip of your choice. It can also be made quickly for children's tiffin or for guests who arrive unexpectedly.

Tip: Cheese already contains salt, so be careful with the amount of salt you add to the mixture.