Tired of daily salads? Try a crunchy potato chips salad

Daily meals include a variety of vegetables. When hungry, people often make a salad or chaat, sometimes a sprouted-grain chaat and sometimes a salad of assorted raw vegetables. This time, try a crunchy potato chips salad, which is easy to make.

Children at home will like this salad a lot. When they go out, they always ask for chips or kurkure. Children should be given vegetables along with chips, which brings benefits for the body as well as taste. When a party is planned at home, it is often hard to decide what to serve as a snack. A crunchy potato chips salad can be made in such a case. Here is the recipe.

Ingredients: chips, onion, tomato, cucumber, corn kernels, coriander, green chutney, tamarind chutney, chaat masala, sev, roasted peanuts and black salt.

Method: To make the salad, first wash the tomato clean. Then finely chop the onion and tomato.

In a large bowl, put the finely chopped onion, tomato, cucumber, corn kernels and roasted peanuts, and mix well. Add salt to taste, chaat masala, green chutney and tamarind chutney to this mixture and mix again.

Then add chips crushed finely by hand and mix the whole mixture once more. Finally, add fine sev and coriander and mix everything together.

The crunchy potato chips salad is ready in no time. Children at home will eat it with relish.